TERRY HAMMOND

Julliard-educated composer & performer Terry Hammond talks about what Judy Garland once told him, the legendary Marlin Beach Hotel, and how he’s poised for the next chapter of his life 

PHOTOGRAPH BY POMPANO BILL

Where did you grow up?  I’m from New Hampshire, but we moved to New York City when I was very young.  My parents saw that I had talent, so we moved there.  I majored in piano at JulliardHow long have you lived in South Florida?  Since 1979.  Why did you move here?  Before moving here, I was working in TV and Broadway in New York.  I had a two-year stint in Europe, and a friend suggested that we swing by Fort Lauderdale.  I was enchanted with here.  I decided to move here because the notion of having my own home was appealing, and I had friends here.  Also, I believed that my writing skills were of primary importance, and I felt that I could do that anywhere.  Besides, the guys are hotter here than in New York.  What part of South Florida do you live in?  I live in Coral Ridge neighborhood of Fort Lauderdale, which is by the intercostal highway.  What do you like most about living here?  There are three things that I like most about living here—the weather, the weather, and the weather.  What South Florida venue do you miss that’s gone?  The Marlin Beach Hotel.  It had everything, and that was the very first place that I performed at when I moved here.  Does anyone still remember it?  Where do you hang out in South Florida now?  In my lovely home, which is filled with everything that inspires me and that I love.  But when I need a break, I hop over to Le Boy.

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PALATE PARTY

SHADE-O-METER RATING

4 OUTTA 5 WERKS: “SHE GAVE GOOD FACE – SHE SERVED IT”

What is Palate PartyIt’s the restaurant that’s in Rumors Bar & Grill.  The restaurant is overseen by celebrity chef Robyn AlmodovarWas there an age restriction?  I don’t believe so.  How was the maître d’?  There isn’t one.  You seat yourself.  What was the décor like?  The industrial-inspired décor is reminiscent of Almodovar’s famous South Florida food truckWhat was the seating like?  It’s all outside.  There are pub tables and regular tables.  What was the atmosphere like?  The “atmosphere” was essentially nonexistent since it was the Tuesday before Hurricane Irene.  No one was around.  Was it cruisy?  No cruising. Everyone was too busy preparing for the upcoming “festivities.”  When is happy hour?  2-4-1 from 11:00 a.m. to 9:00 a.m., Monday through Sunday.

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