TONY DEE

Twenty-seven years ago, Tony Dee started it all in Wilton Manors with Chardees.  As he’s about to re-open the historic venue, he tells us what “The Drive” was like in its infancy.   

PHOTOGRAPH BY GENE HUSZCZA

Where did you grow up?  In Dix Hills, Long IslandHow long have you lived in South Florida?  I moved her in 1969.  Back then, I could have bought the whole state for probably $50,000 (laughs).  Well, make it $49,999.  I always like a discount.  Why did you move here?  I had a chain of men’s hair salons in Long Island, but I always wanted to live in Florida.  I came down here for a Christmas party one year, and I was sold.  I was like, “it’s Christmas, and people are wearing bathing suits?”  It blew my mind to see that, coming from all that snow.  I bought a home in southwest Miami, and that was the beginning of it.  What part of South Florida do you live in?  I live in Wilton Station.  I’m a one-man-show, and I’ve always have been.  I’m five minutes away from my work.  What do you like most about living here?  The weather and Wilton Manors.  I’ll never leave here.  What South Florida venue do you miss that’s gone?  For me, personally, it would be Chardees.  I’m not a bar person, and I never was—I don’t drink.  So I never really went to the other places.  Where do you hang out in South Florida, and why?  I love Galanga—it’s a Thai restaurant.  I also love What The Pho? and Sea and Olive.


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You mentioned that you owned salons.  Were you a stylist?  Yes.  My full name is Anthony Deriggi, but everyone kept getting my last name wrong, so I said, just call me Tony “Dee.”  I was the hairdresser for the male stars at the Westbury Music Fair.  I styled all the stars that didn’t have a personal stylist.  What’s your claimtofame?  When I first started looking at property in Wilton Manors, it was desolate.  Nothing was there.  I had a vision of a New York supper club, with music and entertainment.  We opened Chardees on October 1, 1990—I was the first there.  I booked Eartha Kitt within six months, and then it just took off.  But it was a lot of work; it took a lot of renovations.  I mean, you still had the air conditioner in the window.  Things like that.  And here we are, 27 years later.  How did you come up with the name “Chardees”?  My former business partner’s first name—he died—was “Charlie.”  So, we combined “Charlie” with “Dee,” for me, and we got “Chardees.”  How would you like to be remembered?  Honesty, it’s corny, but I’d like to be remembered as someone who did it their way.  Will you ever retire?  I’m a workaholic, so I don’t see that in the near future.  What’s the last thing that you looked at online?  I don’t do it.  Call me and I’ll talk to you.  What’s the best place that youve visited, and why?  Greece in the 1950s, and then followed by Italy and Spain.

WITH ANDY MARTIN – PHOTOGRAPH BY GENE HUSZCZA

What did you learn from your father?  How to pay your bills on time.  Where you think your drive comes from?  I don’t know.  My parents moved around on Long Island a lot—it was just the three of us.  I used to joke that I came home from the army—I wasn’t in the armed services—but they’d moved.  Maybe it comes from husting from place to place…?  Are you an only child?  Yes, and I’m adopted as well.  I was adopted when I was two and a half years old.  I never met my biological parents.  What performer do you admire?  Eartha Kitt was the best I ever worked with.  I never saw her before or after that one time, but she was the best.  Who’s the most exciting person you ever had dinner with?  Elizabeth Taylor.  I flew to New York for it, and it was about 12 of us.  How do you enjoy spending your time?  I enjoy spending time with my husband, Andy.  I’m two different people.  I’m one way at home, and another way at work.  I’m very high strung, but Andy calms me.  What celebrity do you have a crush on?  Ricky MartinWhat do you admire in others?  Honesty.  Whatever you have to say, just say it.    If you could bring one person back from the dead, who would it be, and why?  Liberace.  He was one of my all-time favorites.  I had a lot of down time backstage with him throughout the years, and if you take away all the glitz and the glamour, he was just such a nice and kind human being.  And he was so talented.

WITH GLENDA GRAINGER – PHOTOGRAPH BY GENE HUSZCZA

What would your last meal be?  A cowboy ribeye from the Council Oak at the Hard Rock.  What do you worry about?  I worry about aging and the future, because I’ve been healthy all my life.  I worry about pain and suffering that’s inflicted on others.  If you were a musical instrument, what would you be, and why?  A piano.  It’s my favorite instrument.  Who depends on you?  No one.  Who are you closest with?  Andy, and a number of friends, and one cousin.  If this cousin died, I don’t know what I’d do.  What would your autobiography be called?  I Did It My WayDo you ever put music on when you’re upset?  No.  If I’m upset, I work or I put on a rerun of the original Will and Grace.   What’s on your bucket list?  To do whatever I have to to make sure that Andy succeeds with Chardees.  I own the building, but he owns the business, so it’s easy to get rent from the tenant (laughs).  What’s your greatest regret in life?  Not having children.  Can you tell me something that you never told anyone else?  I worked with George Hamilton once, but this was when he was younger.  And when I worked with him, he was in his underwear.  I can tell you that it was hard to keep my hands to myself that day.  Where can we see you?  Most nights, you can see me at Chardees.

WITH ANDY MARTIN

 

WHAT THE PHO?

SHADE-O-METER RATING

4 OUTTA 5 WERKS: “SHE GAVE GOOD FACE – SHE SERVED IT”

What’s “What The Pho?”  It’s a Vietnamese restaurant in Wilton Manors.  According to the website, it’s owned by a family member of Miami-Dade’s Miss Saigon Bistro chain.  This is the owner’s first solo venture.  How was the maître d’?  Great.  She was friendly and casual.  What was the décor like?  Industrial, but with evocations of jungles and Buddhist imagery.  What was the seating like?  There were a few seats at the bar.  The rest of the seating was either traditional tables or high-top ones.

What was the atmosphere like?  Considering that it was a Friday night at about 10:00 p.m., it was fairly crowded.  What was the crowd like?  It was about two-thirds gay.  How’s the cruising?  None really.  When was happy hour?  No happy hour.  Does that make it a “sad” hour?  What libations were ordered?  They don’t serve liquor.  They only have beer, wine and sake.  However, they do have saketinis.  They offer hot and cold sake.  We ordered wine ($10) and hot sake ($10.95; and yes, quality sake should not be consumed hot).


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Were they served timely?  Yes.  How were they?  Nothing special.  The sake and wine was average.  Considering this, they’re overpriced.  What was on the menu?  As the name implies, the emphasis is on the pho.  Pho is a noodle soup that consists of broth, rice noodles, herbs, and usually beef or chicken.  They do offer a vegetarian version.  There’s also a “Huey” special (named after the owner) that’s apparently popular.

What was ordered?  For appetizers, we ordered the crispy spring rolls ($7.95 for two) and the crispy seafood spring rolls ($8.95 for four).  For entrées, we ordered vegetarian pho ($13.95), spicy pork pho ($16.95) and chicken fried rice ($11.95).  Was the food served timely?  Yes.

How was the food?  The crispy springs rolls had chicken and crab in them, and they were served with a fish-based “nuoc cham” dipping sauce.  The fish-flavor in the sauce was subtle, and the balance of the competing elements in it was correct.  However, the rolls themselves could have used more crab.  The dish was also served with another undisclosed sauce.  Perhaps soy sauce?  The crispy seafood spring rolls were also served with the same nuoc cham sauce.  Of the two dishes, the seafood spring rolls were better.  Regarding the entrées, the pho was served with an over-flowing side of bean sprouts, basil, lime, and jalapeño peppers.  Both dishes were excellent.  The meat in the pork pho was in delicate strips.  The tofu in the vegetarian pho is fresh and soft.  The fried rice was okay, but there was a slightly glutinous consistency.

How was the service?  Personable.  What stands out about the place?  The service and the pho.  What could be improved?  The food could use an element of surprise or hints of the exotic.  Increase the caliber of the drinks, or reduce the prices.  What was surprising?  That toilet paper rolls were displayed outside of the bathrooms.

What The Pho? is located at 2033 Wilton Drive, in Wilton Manors, Florida.  It’s open for lunch Tuesday through Saturday.  Dinner is served daily.  Consult the website for exact closing times, which range from 9:00 p.m. to 11:00 p.m.